Daegu Catholic University Reports Findings in Leuconostoc (Potential of g-Aminobutyric Acid-Producing Leuconostoc mesenteroides Strains Isolated from Kimchi as a Starter for High-g-Aminobutyric Acid Kimchi Fermentation)

Press/Media

Period22 Jan 2024

Media coverage

1

Media coverage

  • TitleDaegu Catholic University Reports Findings in Leuconostoc (Potential of g-Aminobutyric Acid-Producing Leuconostoc mesenteroides Strains Isolated from Kimchi as a Starter for High-g-Aminobutyric Acid Kimchi Fermentation)
    Media name/outletSouth Korea Daily Report
    Country/TerritoryUnited States
    Date22/01/24
    PersonsYong Il Park