Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot
- Jae Kyeom Kim
- , Eui Cheol Shin
- , Ho Jeong Lim
- , Soo Jung Choi
- , Cho Rong Kim
- , Soo Hwan Suh
- , Chang Ju Kim
- , Gwi Gun Park
- , Cheung Seog Park
- , Hye Kyung Kim
- , Jong Hun Choi
- , Sang Wook Song
- , Dong Hoon Shin
- University of Minnesota Twin Cities
- Gyeongsang National University
- Korea University
- Ministry of Food and Drug Safety
- Kyung Hee University
- Gachon University
- Hanseo University
- Natural Way Company
Research output: Contribution to journal › Article › peer-review
42
Scopus
citations