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Effect of gum chewing on the recovery from laparoscopic colorectal cancer surgery

  • The Catholic University of Korea

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

Abstract

Purpose: We aimed to examine the effect of gum chewing after laparoscopic colorectal cancer surgery. Methods: We reviewed the medical records of patients who underwent laparoscopic colorectal cancer surgery in Incheon St. Mary's Hospital, The Catholic University of Korea School of Medicine. We divided the patients into 2 groups: group A consisted of 67 patients who did not chew gum; group B consisted of 65 patients who chewed gum. We analyzed the short-term clinical outcomes between the two groups to evaluate the effect of gum chewing. Results: The first passage of gas was slightly earlier in group B, but the difference was not significant. However, the length of hospital stay was 6.7 days in group B, which was significantly shorter than that in group A (7.3 days, P = 0.018). Conclusion: This study showed that length of postoperative hospital stay was shorter in the gum-chewing group. In future studies, we expect to elucidate the effect of gum chewing on the postoperative recovery more clearly.

Original languageEnglish
Pages (from-to)248-251
Number of pages4
JournalAnnals of Coloproctology
Volume29
Issue number6
DOIs
StatePublished - Dec 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Chewing gum
  • Colorectal neoplasms
  • Laparoscopy
  • Sham feeding

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