Effects of cholesterol incorporation on the physicochemical, colloidal, and biological characteristics of pH-sensitive AB2 miktoarm polymer-based polymersomes

Haiqing Yin, Han Chang Kang, Kang Moo Huh, You Han Bae

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32 Scopus citations

Abstract

In our previous study, a histidine-based AB2 miktoarm polymer, methoxy poly(ethylene glycol)-b-poly(l-histidine)2 (mPEG-b-(PolyHis)2), was designed to construct pH-sensitive polymersomes that transform in acidic pH; the polymer self-assembles into a structure that mimics phospholipids. In this study, the polymersomes further imitated liposomes due to the incorporation of cholesterol (CL). The hydrodynamic radii of the polymersomes increased with increasing CLwt% (e.g., 70nm for 0wt% vs. 91nm for 1wt%), resulting in an increased capacity for encapsulating hydrophilic drugs (e.g., 0.92μL/mg for 0wt% vs. 1.42μL/mg for 1wt%). The CL incorporation enhanced the colloidal stability of the polymersomes in the presence of serum protein and retarded their payload release. However, CL-incorporating polymersomes still demonstrated accelerated release of a hydrophilic dye (e.g., 5(6)-carboxyfluorescein (CF)) below pH 6.8 without losing their desirable pH sensitivity. CF-loaded CL-incorporating polymersomes showed better cellular internalization than the hydrophilic CF, whereas doxorubicin (DOX)-loaded CL-incorporating polymersomes presented similar or somewhat lower anti-tumor effects than free hydrophobic DOX. The findings suggest that CL-incorporating mPEG-b-(PolyHis)2-based polymersomes may have potential for intracellular drug delivery of chemical drugs due to their improved colloidal stability, lower drug loss during circulation, acidic pH-induced drug release, and endosomal disruption.

Original languageEnglish
Pages (from-to)128-137
Number of pages10
JournalColloids and Surfaces B: Biointerfaces
Volume116
DOIs
StatePublished - 1 Apr 2014

Bibliographical note

Funding Information:
This work was supported by NIH grant CA101850 . HCK and KMH also appreciate a financial support by Basic Science Research Program through National Research Foundation of Korea (NRF) funded by the Ministry of Science, ICT, & Future Planning ( NRF-2013R1A2A2A04015914 ,). The authors are grateful to Kwonhyeok Yoon (Chungnam National University) and Hana Cho (The Catholic University of Korea) for technical assistance.

Keywords

  • Cholesterol
  • Colloidal stability
  • Miktoarm polymer
  • PH-sensitive
  • Poly(histidine)
  • Polymersome

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