Effects of Ecklonia cava Polyphenol in Individuals with Hypercholesterolemia: A Pilot Study

Dong Hyeon Lee, Mi Yeon Park, Byung Joo Shim, Ho Joong Youn, Hye Jeong Hwang, Hyeon Cheol Shin, Hui Kyung Jeon

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21 Scopus citations

Abstract

We evaluated the efficacy and safety of Ecklonia cava polyphenol (Seapolynol™, a polyphenol antioxidant and anti-inflammatory agent purified from E. cava) during a 12-week treatment period (400mg orally once daily) in individuals with hypercholesterolemia and performed subgroup analysis for metabolic syndrome (MetS). As a noncomparative study, forty-six individuals (M:F=22:24, mean age=54±11 years) with fasting total cholesterol concentration >240mg/dL or low-density lipoprotein cholesterol (LDL-C) concentration >130mg/dL were enrolled. Hip circumference (100±7cm vs. 98±7cm, P<.01), total cholesterol (244±25mg/dL vs. 225±37mg/dL, P<.01), LDL-C (161±24mg/dL vs. 146±34mg/dL, P<.01), and C-reactive protein (2.51±3.55mg/L vs. 1.37±1.32mg/L, P<.05) were significantly decreased without significant adverse effect. A differential assessment according to the presence [MetS(+) group, n=18] and absence [MetS(-) group, n=28] of MetS showed that Hb A1c decreased significantly following 12-week Seapolynol treatment in the MetS(+) compared with the MetS(-) group (-0.3%±0.5% vs. 0.1%±0.3%, P<.01). In conclusion, although our results showed that Seapolynol treatment is effective and safe without significant adverse events or abnormal laboratory findings during a 12-week period in individuals with hypercholesterolemia, more research in a larger population with a longer-term follow-up period in a randomized placebo-controlled study is needed to confirm the results.

Original languageEnglish
Pages (from-to)1038-1044
Number of pages7
JournalJournal of Medicinal Food
Volume15
Issue number11
DOIs
StatePublished - 1 Nov 2012

Keywords

  • C-reactive protein
  • Ecklonia cava polyphenol
  • hemoglobinA1c
  • hypercholesterolemia
  • LDL-cholesterol
  • metabolic syndrome

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