Erratum to: Antimicrobial and antifungal effects of green tea extracts against microorganisms causing vaginitis (Food Sci. Biotechnol., (2013), 22, 3 (713-719), 10.1007/s10068-013-0136-3)

Yong Wan Kim; Heung Jae Chun; In Wook Kim; Hai Bo Liu; Woong Shick Ahn

doi:10.1007/s10068-014-0136-y

Erratum to: Antimicrobial and antifungal effects of green tea extracts against microorganisms causing vaginitis (Food Sci. Biotechnol., (2013), 22, 3 (713-719), 10.1007/s10068-013-0136-3)

Yong Wan Kim
, Heung Jae Chun
, In Wook Kim
, Hai Bo Liu
, Woong Shick Ahn

Department of Biomedicine & Health Science

Research output: Contribution to journal › Comment/debate

Original language	English
Pages (from-to)	1005
Number of pages	1
Journal	Food Science and Biotechnology
Volume	23
Issue number	3
DOIs	https://doi.org/10.1007/s10068-014-0136-y
State	Published - Jun 2014

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10.1007/s10068-014-0136-y

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@article{457dc50f53c14a359fddc7134cdd5e0e,

title = "Erratum to: Antimicrobial and antifungal effects of green tea extracts against microorganisms causing vaginitis (Food Sci. Biotechnol., (2013), 22, 3 (713-719), 10.1007/s10068-013-0136-3)",

author = "Kim, \{Yong Wan\} and Chun, \{Heung Jae\} and Kim, \{In Wook\} and Liu, \{Hai Bo\} and Ahn, \{Woong Shick\}",

year = "2014",

month = jun,

doi = "10.1007/s10068-014-0136-y",

language = "English",

volume = "23",

pages = "1005",

journal = "Food Science and Biotechnology",

issn = "1226-7708",

publisher = "The Korean Society of Food Science and Technology",

number = "3",

}

Erratum to: Antimicrobial and antifungal effects of green tea extracts against microorganisms causing vaginitis (Food Sci. Biotechnol., (2013), 22, 3 (713-719), 10.1007/s10068-013-0136-3). / Kim, Yong Wan; Chun, Heung Jae; Kim, In Wook et al.
In: Food Science and Biotechnology, Vol. 23, No. 3, 06.2014, p. 1005.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Erratum to

T2 - Antimicrobial and antifungal effects of green tea extracts against microorganisms causing vaginitis (Food Sci. Biotechnol., (2013), 22, 3 (713-719), 10.1007/s10068-013-0136-3)

AU - Kim, Yong Wan

AU - Chun, Heung Jae

AU - Kim, In Wook

AU - Liu, Hai Bo

AU - Ahn, Woong Shick

PY - 2014/6

Y1 - 2014/6

UR - https://www.scopus.com/pages/publications/84903849505

U2 - 10.1007/s10068-014-0136-y

DO - 10.1007/s10068-014-0136-y

M3 - Comment/debate

AN - SCOPUS:84903849505

SN - 1226-7708

VL - 23

SP - 1005

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

IS - 3

ER -

Erratum to: Antimicrobial and antifungal effects of green tea extracts against microorganisms causing vaginitis (Food Sci. Biotechnol., (2013), 22, 3 (713-719), 10.1007/s10068-013-0136-3)

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