Erratum to: Efficacy and safety of fermented garlic extract on hepatic function in adults with elevated serum gamma-glutamyl transpeptidase levels: a double-blind, randomized, placebo-controlled trial (European Journal of Nutrition, (2017), 56, 5, (1993-2002), 10.1007/s00394-016-1318-6)

Ha Na Kim, Sung Goo Kang, Yong Kyun Roh, Min Kyu Choi, Sang Wook Song

Research output: Contribution to journalComment/debate

Abstract

In the original publication of the article, in the subsection “Preparation FGEs”, sentences 3 and 5 have been published incorrectly. The sentence 3 should be “The sachets containing FGEs or placebo used in this study were produced by SK Bioland, Ltd., South Korea” and the sentence 5 should be “The solution was cooled at 37 ºC and fermented with L. plantarum BL2 (2% w/w) in a fermenter for 36 h. After the cultivation, the solutions were sterilized for 30 min at 121 ºC, cooled at 50 ºC”. The original text has been updated accordingly.

Original languageEnglish
Pages (from-to)2003
Number of pages1
JournalEuropean Journal of Nutrition
Volume56
Issue number5
DOIs
StatePublished - 1 Aug 2017

Bibliographical note

Publisher Copyright:
© 2017, Springer-Verlag Berlin Heidelberg.

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