Abstract
In the original publication of the article, in the subsection “Preparation FGEs”, sentences 3 and 5 have been published incorrectly. The sentence 3 should be “The sachets containing FGEs or placebo used in this study were produced by SK Bioland, Ltd., South Korea” and the sentence 5 should be “The solution was cooled at 37 ºC and fermented with L. plantarum BL2 (2% w/w) in a fermenter for 36 h. After the cultivation, the solutions were sterilized for 30 min at 121 ºC, cooled at 50 ºC”. The original text has been updated accordingly.
Original language | English |
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Pages (from-to) | 2003 |
Number of pages | 1 |
Journal | European Journal of Nutrition |
Volume | 56 |
Issue number | 5 |
DOIs |
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State | Published - 1 Aug 2017 |
Bibliographical note
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