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Glucosylation of isoflavonoids in engineered Escherichia coli
Ramesh Prasad Pandey
, Prakash Parajuli
, Niranjan Koirala
, Joo Ho Lee
,
Yong Il Park
, Jae Kyung Sohng
Department of Medical and Biological Sciences
Sun Moon University
Research output
:
Contribution to journal
›
Article
›
peer-review
53
Scopus citations
Overview
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Chemistry
Glucosylation
100%
Isoflavonoid
100%
D-Glucoside
100%
Genistein
66%
Daidzein
66%
Chemical Reaction
33%
Glucose
33%
Bioconversion
33%
Hydroxyl Group
33%
UDP-D-glucose
33%
Biochanin A
33%
Formononetin
33%
Glycosylation
33%
Fermentation
33%
Rate
16%
Chemical Reaction Product
16%
Analytical Method
16%
Structure
16%
Molecule
16%
Liquid
16%
Ononin
16%
Glucoside
16%
Quadrupole
16%
Electrospray Ionization Mass Spectrometry
16%
Electrospray Ionization Mass Spectroscopy
16%
Donor
16%
Phosphate
16%
Biochemistry, Genetics and Molecular Biology
Escherichia coli
100%
Glycosylation
100%
Daidzein
57%
Genistein
57%
Glucose
42%
Fermentation
28%
Electrospray Mass Spectrometry
28%
Biotransformation
28%
Formononetin
28%
Biochanin A
28%
Molecule
14%
Liquid
14%
Bacillus Licheniformis
14%
Industrial Scale
14%
Glycosyltransferase
14%
Genistin
14%
Glucose 1-Phosphate
14%
Daidzin
14%
Phosphoglucomutase
14%
Food Science
Escherichia coli
100%
Glucosides
100%
Glucose
57%
Electrospray Ionization
28%
Mass Spectrometry
14%