Non-fermented Soy Consumption and Obesity-Contextual Evidence to Inform Culturally Tailored Dietary Advice in Korean Adults

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	179-181
Number of pages	3
Journal	Journal of Obesity and Metabolic Syndrome
Volume	34
Issue number	3
DOIs	https://doi.org/10.7570/jomes25063
State	Published - Jul 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Non-fermented Soy Consumption and Obesity-Contextual Evidence to Inform Culturally Tailored Dietary Advice in Korean Adults",

author = "Song, \{Yoon Ju\}",

year = "2025",

month = jul,

doi = "10.7570/jomes25063",

language = "English",

volume = "34",

pages = "179--181",

journal = "Journal of Obesity and Metabolic Syndrome",

issn = "2508-6235",

publisher = "Korean Society for the Study of Obesity",

number = "3",

}

TY - JOUR

T1 - Non-fermented Soy Consumption and Obesity-Contextual Evidence to Inform Culturally Tailored Dietary Advice in Korean Adults

AU - Song, Yoon Ju

PY - 2025/7

Y1 - 2025/7

UR - https://www.scopus.com/pages/publications/105012109634

U2 - 10.7570/jomes25063

DO - 10.7570/jomes25063

M3 - Editorial

AN - SCOPUS:105012109634

SN - 2508-6235

VL - 34

SP - 179

EP - 181

JO - Journal of Obesity and Metabolic Syndrome

JF - Journal of Obesity and Metabolic Syndrome

IS - 3

ER -