Nutritional status of patients treated with radiotherapy as determined by subjective global assessment

  • Woong Sub Koom
  • , Seung Do Ahn
  • , Si Yeol Song
  • , Chang Geol Lee
  • , Sung Ho Moon
  • , Eui Kyu Chie
  • , Hong Seok Jang
  • , Young Taek Oh
  • , Ho Sun Lee
  • , Ki Chang Keum

Research output: Contribution to journalArticlepeer-review

40 Scopus citations

Abstract

Purpose: The purpose of this prospective multi-institutional study was to evaluate the nutritional status of patients undergoing radiotherapy (RT) for treatment of head and neck, lung, or gastrointestinal cancer. Materials and Methods: A total of 1,000 patients were enrolled in this study at seven different hospitals in Seoul, Korea between October 2009 and May 2010. The nutritional status of patients after receiving 3 weeks of RT was evaluated using subjective global assessment (SGA). The nutritional status of each patient was rated as well nourished (A), moderately malnourished (B), or severely malnourished (C). Results: The mean age of patients in this study was 59.4 ± 11.9 years, and the male to female ratio was 7:3. According to the SGA results, 60.8%, 34.5%, and 4.7% of patients were classified as A, B, or C, respectively. The following criteria were significantly associated with malnutrition (SGA B or C; p < 0.001): loss of subcutaneous fat or muscle wasting (odds ratio [OR], 11.473); increased metabolic demand/stress (OR, 8.688); ankle, sacral edema, or ascites (OR, 3.234); and weight loss ≥5% (OR, 2.299). Conclusion: SGA was applied successfully to assess the nutritional status of most patients. The prevalence of malnutrition in a radiation oncology department was 39.2%. The results of this study serve as a basis for implementation of nutrition intervention to patients being treated at radiation oncology departments.

Original languageEnglish
Pages (from-to)132-139
Number of pages8
JournalRadiation Oncology Journal
Volume30
Issue number3
DOIs
StatePublished - 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Malnutrition
  • Nutrition assessment
  • Radiotherapy
  • Subjective global assessment

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