Oleuropein as an Antioxidant and Liver Protect

Seung K. Yoon

doi:10.1016/B978-0-12-803951-9.00027-6

Oleuropein as an Antioxidant and Liver Protect

Seung K. Yoon

Division of Gastroenterology

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

16 Scopus citations

Abstract

Olive tree (Olea europaea) products are traditionally major components of the Mediterranean diet, which is associated with a reduced risk of chronic diseases, including cardiovascular diseases and various cancers. Phenolic compounds in olives are primarily classified into phenolic acids, phenolic alcohols, flavonoids, and secoiridoids.

Original language	English
Title of host publication	The Liver
Subtitle of host publication	Oxidative Stress and Dietary Antioxidants
Publisher	Elsevier
Pages	323-335
Number of pages	13
ISBN (Electronic)	9780128039519
DOIs	https://doi.org/10.1016/B978-0-12-803951-9.00027-6
State	Published - 1 Jan 2018

Bibliographical note

Publisher Copyright:
© 2018 Elsevier Inc. All rights reserved.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Antioxidant
Hepatoprotection
Oleuropein
Olive
Phenolic compound

Access to Document

10.1016/B978-0-12-803951-9.00027-6

Cite this

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title = "Oleuropein as an Antioxidant and Liver Protect",

abstract = "Olive tree (Olea europaea) products are traditionally major components of the Mediterranean diet, which is associated with a reduced risk of chronic diseases, including cardiovascular diseases and various cancers. Phenolic compounds in olives are primarily classified into phenolic acids, phenolic alcohols, flavonoids, and secoiridoids.",

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PY - 2018/1/1

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N2 - Olive tree (Olea europaea) products are traditionally major components of the Mediterranean diet, which is associated with a reduced risk of chronic diseases, including cardiovascular diseases and various cancers. Phenolic compounds in olives are primarily classified into phenolic acids, phenolic alcohols, flavonoids, and secoiridoids.

AB - Olive tree (Olea europaea) products are traditionally major components of the Mediterranean diet, which is associated with a reduced risk of chronic diseases, including cardiovascular diseases and various cancers. Phenolic compounds in olives are primarily classified into phenolic acids, phenolic alcohols, flavonoids, and secoiridoids.

KW - Antioxidant

KW - Hepatoprotection

KW - Oleuropein

KW - Olive

KW - Phenolic compound

UR - https://www.scopus.com/pages/publications/85063291927

U2 - 10.1016/B978-0-12-803951-9.00027-6

DO - 10.1016/B978-0-12-803951-9.00027-6

M3 - Chapter

AN - SCOPUS:85063291927

SP - 323

EP - 335

BT - The Liver

PB - Elsevier

ER -

Oleuropein as an Antioxidant and Liver Protect

Abstract

Bibliographical note

UN SDGs

Keywords

Access to Document

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