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Purification, characterization and immunostimulating activity of water-soluble polysaccharide isolated from Capsosiphon fulvescens

  • Ye Seul Na
  • , Woo Jung Kim
  • , Sung Min Kim
  • , Jae Kweon Park
  • , Sae Mi Lee
  • , Sung Oog Kim
  • , Andriy Synytsya
  • , Yong Il Park
  • The Catholic University of Korea
  • University of Chemistry and Technology, Prague

Research output: Contribution to journalArticlepeer-review

136 Scopus citations

Abstract

A water-soluble polysaccharide (SPS-CF) was isolated and purified from Korean Capsosiphon fulvescens by dilute acid extraction, ethanol precipitation, and DEAE-cellulose ion exchange chromatography. The purified SPS-CF was shown to be a glucuronogalactomannan with a molecular mass of 385 kDa and the monosaccharide composition of the SPS-CF was determined to be mannose (55.4% in mole percentage), galactose (25.3%), glucuronic acid (16.3%), and arabinose (0.8%). Fourier-transform infrared and elemental analysis indicated that the purified SPS-CF is a sulfated polysaccharide containing significant amount of sulfate esters (5.7% in mass). Enzyme Linked Immunosorbent Assay showed that the SPS-CF significantly stimulates the release of the pro-inflammatory cytokines, TNF-α and IL-6, in a dose-dependent manner. RT-PCR analysis demonstrated that the SPS-CF also induced a more than two-fold increase in the expression of iNOS and COX-2, responsible for the induction of NO and PGE2, respectively, at 5 μg/ml in RAW264.7 murine macrophages. These results suggest that the sulfated SPS-CF isolated from C. fulvescens has potent immunostimulating activity.

Original languageEnglish
Pages (from-to)364-370
Number of pages7
JournalInternational Immunopharmacology
Volume10
Issue number3
DOIs
StatePublished - Mar 2010

Bibliographical note

Funding Information:
This study was supported by a grant from the Gyeonggi-do GRRC program and partly by the Research Fund, 2009 of The Catholic University of Korea .

Keywords

  • Capsosiphon fulvescens
  • Immunostimulation
  • Macrophages
  • Sulfated polysaccharide

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