Skip to main navigation Skip to search Skip to main content

Relationship between emulsifying activity and carbohydrate backbone structure of emulsan from Acinetobacter calcoaceticus RAG-1

  • Pil Kim
  • , Deok Kun Oh
  • , Sang Yong Kim
  • , Jung Hoe Kim
  • Woosuk University
  • Tong-Yang Confectionery Co.
  • Korea Advanced Institute of Science and Technology

Research output: Contribution to journal › Article › peer-review

22 Scopus citations

Fingerprint

Dive into the research topics of 'Relationship between emulsifying activity and carbohydrate backbone structure of emulsan from Acinetobacter calcoaceticus RAG-1'. Together they form a unique fingerprint.
Sort by

Food Science